Lenôtre Culinary Arts School Thailand is honored to welcome Stéphane Klein, the chocolate art master, and Paul Klein, the sugar art master from France to share insights into their skills and special techniques.
Chef Stéphane Klein and Chef Paul Klein, the father-son duo of the Klein family, have chosen Lenôtre Culinary Arts School Thailand as the destination to offer their courses outside of France for the first time. Their exceptional expertise and unparalleled creativity in chocolate sculpting and confectionery have garnered international acclaim.
This is a great opportunity for professional chefs, who are determined to develop their skills and wish to enhance the art of sugar or chocolate decorations, as well as food, dessert, and hotel business operators, who want to expand the culinary skills of their personnel. During the following five-day courses, participants will learn different techniques and tips directly from the world’s top chefs who will impart knowledge and inspiration.
- Sugar Art Course by Chef Stéphane Klein
Date: August 14-18, 2023, or August 21-25, 2023
Time: 08.00-17.00 hrs.
- Chocolate Art Course by Chef Paul Klein
Date: August 14-18, 2023, or August 21-25, 2023
Time: 08.00-17.00 hrs.
Lenôtre Culinary Arts School Thailand would like to offer a special discount for those who enroll in any of the above courses by July 15, 2023. The early-bird enrollment fee is 95,000 baht per course, while the regular fee is 120,000 baht per course. The maximum class size is 12 people per course.
For those who are interested in enrolling in any of these courses or would like to acquire more information from Lenôtre Culinary Arts School Thailand, please contact 02 853 9595 or follow us on Facebook www.facebook.com/LenotreThailand, website www.lenotre.co.th or Line @lenotrethailand.
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